01 / SIGNATURE
Sea Bass
A symphony of citrus
Line-caught · Citrus · Fennel
Est. on the PacificCoastal fine dining · Pacific
↓
Seasonal ✦Pacific-caught ✦Wood-fire ✦No fixed menu ✦Just tonight ✦Cooked to the light ✦Seasonal ✦Pacific-caught ✦Wood-fire ✦No fixed menu ✦Just tonight ✦Cooked to the light ✦Seasonal ✦Pacific-caught ✦Wood-fire ✦No fixed menu ✦Just tonight ✦Cooked to the light ✦Seasonal ✦Pacific-caught ✦Wood-fire ✦No fixed menu ✦Just tonight ✦Cooked to the light ✦
[ 02 ]The philosophy
We don'tfollow recipes.We createexperiences.
A kitchen on the edge of the Pacific, cooking to the light. No fixed menu — only what the ocean and the garden gave us this morning, and the hands that know what to do with it.
- Founded
- 2019
- Covers
- 34 seats
- Kitchen
- Open-pass
[ 03 ]The ingredients
- i
Fresh
— OceanLine-caught off the point at dawn.
- ii
Seasonal
— GardenPicked the same morning it is served.
- iii
Exceptional
— FireFinished over open oak flame.
[ 04 ]The craft
- 01Knife Skills
- 02Fire
- 03Sauce
- 04Plating
Mastery, one motion at a time.
[ 05 ]Signature creations
02 / SIGNATURE
Hand-Dived Scallop
Brown butter, seaweed
Scallop · Nori · Beurre noisette
03 / SIGNATURE
Aged Duck
Cherry, fire, time
42-day · Cherry · Oak
04 / SIGNATURE
The Citrus Garden
Dessert, reimagined
Yuzu · Olive oil · Honey
[ 06 ] The moment
The smilesays everything.
[ 07 ]The details
Everything, considered.
01↗
Ingredients
Traced to the boat and the bed it grew in.
02↗
The Cellar
600 labels, coast to old-world.
03↗
Chef's Table
Eight seats at the pass.
04↗
Private Dining
The cliff room, and the whole horizon.
